OUR SPECIALTY GRADE COFFEES
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PANAMA HARTMANN SANTA CLARA $18.00 lb
This Santa Clara is a monumental yet elegant coffee with explosive aromatics: Papaya and orange, baker’s chocolate, sweet layered flowers (lilac, honeysuckle), pungent hints of juniper and myrrh carry intact into the cup. Brisk but juicy acidity; full, syrupy mouthfeel. A dry chocolate hint in particular carries into a deep, long finish. Finca Hartmann was founded in 1940 by Ratibor Hartmann and continues to be operated by members of the Hartmann family, having maintained its distinction for nearly eighty years. You won't want to miss out on this one.
GUATEMALA FINCA MONTE de ORO $17.00 lb
This micro lot is a Caturra bean and is grown in the Acatenango region with only 25 BAGS available. Aromatics include Coconut, Milk Chocolate, nuts, and ripe melons. Flavors like butter cream, semi-sweet chocolate, apricot, and plum. Wonderful balance with nice brightness, clean full body, great mouth feel and a nice refreshing finish. Another 5 star coffee.
GUATEMALA GUATEMALA del ROSARIO LOT 3789 $17.00 lb
Another micro lot of 30 bags with this one a coming from the Coban regeion. A Bourbon and Catuai bean make up this Finca. The high altitude and much cooler temperatures favor the slow development of the coffee cherry and produce an interesting combination of red fruit and rich dark cocoa flavors, fresh acidity and full body. The farm is just north of Guatemala City over the Sierra de Los Cuchumatanes mountain range. The coffee is a washed processed coffee giving it a cleaner finish.
GUATEMALA FINCA EL PLATANAR LOT 4 $17.00 lb
This is a great and rare micro lot from Antigua with a production of only 9 bags. The coffee is very rich and balanced with nice brightness, good full body, lots of dark fruits, honey, vanilla, and cocoa. A bourbon bean grown high up at 1900 meters. The Crown Jewel of Central American coffees.
COSTA RICA RED HONEY TARRAZU $20.00 lb
A wonderful cup that has creamy body and sweet acidity. Honey flavor with strawberry and cherry notes plus Caramel aromatics.
What is Honey Process?
Is a process that started in Costa Rica and spread to other countries in Central
America. At the wet mill, this process leaves some or all of the mucilage from
the coffee cherry covering the wet parchment during the drying stage.
Additionally honey process is environmentally friendly since less water is
required during the wet mill process, the ferment stage is faster and energy
used to dry it is naturally sourced.
Why Red Honey?
The color of the beans in Honey Process Coffee varies depending on the
quantity of mucilage dried on the cherry and can range from Yellow to Black.
Red Honey leaves just the right amount of mucilage, balancing the extra
emphasize of fruity, prune like flavors with the characteristic sweet taste of
honey processes coffees.
JAGUAR PROGRAM, TARRAZU $17.00 lb
Green apple, brown sugar, and baking spice accompany the smooth body and balanced acidity of this great coffee. The Jaguar preparation is exclusively received from farms more than 1,900 meters ASL in the Tarrazu region. Inspired by artisanal southeast Asian processing methods, Jaguar coffee is naturally fermented in tanks with the latest technology; hulled in special hulling machines that do not damage the still-moist coffee beans; sun-dried in a controlled environment in greenhouses on top of a special protective plastic; and, once the humidity is 11% it is immediately bagged in vacuum-sealed bags. The Jaguar coffee is processed in an environmental manner, it is depulped with an energy efficient ecological system and dried with natural drying processes. Additionally, Volcafe donates $1 for every quintal sold to the Jaguar Conservation Program in Costa Rica.
COSTA RICA SANTA MARIA de DOTA $17.00 lb
Clean rich body and balanced acidity compliment the wonderful candied walnut, cinnamon, and amaretto notes of this coffee. There is a nice lingering finish to this great Costa Rican cup. Known as the Land of the Saints, Santa María de Dota is not only beautiful, it's ideal for specialty coffee cultivation. Sheltered by the Pacific Basin Range, the weather here is calm and predictable—seven months of rain reliably transition into five months of summer. Cloud forests and bountiful springs provide plenty of moisture, and volcanic soils feed the coffee trees. Slopes are steep and altitudes are high—up to 1,900 meters ASL—leading to slow maturation. Farms in Dota are small but prolific—though the average farm size is just 3.5 hectares, producers enjoy the highest yields in the country, averaging 3,800 lbs per hectare.
COSTA RICA LA PASTORA $15.00 lb
Another amazing find. Classic, old school Tarrazu coffee - sweet, rich, chocolate, the perfect cup.
GEISHA $52.00 lb
This stellar Geisha come to us from Guatemala with a cupping score of 93. It shouts jasmine and honey suckle - sweet, "Summery", and its very floral. The dry fragrance is really potent with dried flowers, fruits, sweet citrus, and peach. The wet aroma has a strong honey sweetness, and is very floral and bright. The cup might initially seem mild compared to these strong aromatics, but give it time to cool - as the temperature descends, floral and fruited notes ascend. There's a syrupy sweetness, red honey, caramel, jasmine flower, fresh cherry, blackberry, and lime; the list will definitely grow and change in the cooling cup. It's such a sweet coffee, with a juicy body and an acidity that's very well balanced. It finishes nicely with Assam tea notes and essence of lemon. This Gesha's overall profile is articulated beautifully, with a marked distinction between its varied characteristics.
EL SALVADOR ANTONIETA ESTATE ANALON $15.00lb
This wonderful coffee is clean, balanced, deep sweetness/caramel, soft orange acidity, rich syrupy/thick body, ripe fruits, chocolate. The plantation itself ranges from 1100 to 1450 meters above sea level though the land extends above the plantation into protected forest and up to the volcanic crater at it’s peak. The forest is full of exotic wildlife with deer, mountain cats, toucans and other native animals living freely on the land.
HONDURAS FINCA CERRO AZUL $16.00 lb
Sweet, good body, mild acidity, cinnamon, rose aromatics, buttery texture.berries, red currents and caramel apple all in one cup. VARIETY: Red Catuai, elevation 1900 meters, 6,200 ft. Dry fermented then washed.
BRAZIL MORENINHA FORMOSA $15.00 lb
Drying on African beds takes the risk out of full natural Brazils. Chocolate covered cherries. Another perfect choice for espresso.
COLOMBIAN SUPREMO HUILA $15.00lb
Really big body, sweet, thick, good acidity, touch of buttery fruit.
PERU ORGANIC FAIR TRADE $15.00lb
This certified organic, Fair Trade coffee has a smooth rich balance with good body and nice sweetness.
KOPI LUWAK $240.00 lb or $15.00 per ounce
This is the real deal from Sumatra with certification paperwork. The Asian Palm Civet eats the ripe coffee cherry and his digestive system does the rest. This coffee is naturally harvested in the wilds and not from caged animals. Rich, smooth, great body, nice earthy taste and no musty, herbal flavors. An incredibly clean and satisfying cup. One taste and you will be hooked.
BALI BLUE MOON ORGANIC $18.00 lb
Grown in volcanic red clay gives wonderful honey and nuts aroma of this rich coffee. A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice. Does well as a light roast and dark roast. Certified Organic, Rainforest Alliance, Bird Friendly (SMBC). Limited quantity.
JAVA WIB $15.00lb
This is a great strong coffee with decisive and full body. Clean flavor and intense aroma with a nice spiciness end up with a rich, thick mouth feel and lasting finish.
VIETNAM POLISHED ROBUSTA SC 19 $15.00 lb
This true culture shock in a cup. These monster polished beans have great body, nice jungle spice, and a hint of citrus. The wonderful mouthfeel and lasting finish intensify as the cup cools. This is the "real deal" coffee for Iced Vietnam coffee with condensed milk. Dare you to try it!!!
Papua New Guinea Boroida $15.00 lb
The cup is really nice in which red apple dominates when the coffee is really hot, there are cinnamon and nutmeg found in the aroma coming through clearly in flavor. The body is not too thick, and seems very pleasing. The coffee finishes with sweet spice notes, and a tiny bit of orange peel.
ORGANIC SUMATRA MANDHELING GRADE 1 $15.00 lb
An in-between Sumatra prep. Huge rich body, earthy but not musty, herbal, clean enough to be roasted light, enough Sumatra character to burn to a crisp.
INDIA CHERRY ROBUSTA $15.00 lb
A very aggressive, bold coffee with a deep long finish. Loaded with flavor and caffeine. Definitely not for sissies.
Kenya AA Plus Nguvu $18.00lb
Cane sugar, intense stone fruit flavors, lemony, herbaceous florals, clean, juicy, complex acidity. Molasses, rich body. Even sweeter as it cools. Sparkling. The Nguvu is a blend of coffees harvested from small-holder cooperatives the Murang’a district. The area is considered the traditional home of the Kikuyu tribe, which currently makes up 22% of the Kenyan population. Red, loamy soil and startlingly high altitudes contribute to a juicy, berry-flavored cup. Above, the Gatuya mill, one of the major contributors to the Nguvu blend.
KENYA LENANA $18.00 lb
This coffee has juicy body, very balanced acidity to go along with the orange oil, marzipan, grape, and fruit essence. Mt. Kenya's southern slopes are home to thousands of small coffee shambas, or gardens. Shambas are nurtured by smallholder farmers, who deliver freshly picked, ripe cherries to their cooperative pulping factories. This coffee, crafted from fully traceable sources of supply in Embu, Kirinyaga, and Nyeri counties, epitomizes a typical great Kenyan coffee. Mt. Kenya is Africa's second highest peak— reaching 5,100 meters ASL, and surrounded by ice fields. At lower altitudes, high alpine vegetation becomes thick bamboo forest and alpine rainforest. The lower slopes are home to large wild animals, notably elephant, buffalo, various antelope and giant forest hog, all of which enjoy the protection of the National Park and the forest reserve that surrounds the entire mountain. This combination of extreme altitude and equatorial location makes Mt. Kenya a particularly special coffee region. Smallholder farmers, each with around 200 trees, work together in co-ops. Each co-op owns wet mills to process their cherries. Coffee is one of the few cash crops of the area—others include dairy, macadamia nuts, and tea. Farmer cooperatives own most of the wet mills in the region, and receive freshly picked ripe cherries from their member farmers throughout the harvest season. Smallholders harvest their cherries and deliver them to the mill on the same day. Disc pulping and separation is followed by between twelve and twenty-four hours of dry fermentation, then washing and overnight underwater soaking. The resulting parchment coffee is very clean, and full of the flavors and acidity that make Kenyan coffees so famous.
UGANDA ORGANIC $18.00 lb
This Bourbon coffee is an Organic, Rainforest Alliance certified coffee. It is a unique single origin coffee with a rich full body. It has tastes of toffee, caramel and molasses with deep fruit overtones. This coffee is a washed coffee with a clean finish. It coffee is grown on farms located close to the border of Kenya.
BURUNDI $15.00 lb
Berries and sweet wine notes tell you what you hear from this coffee..
ETHIOPIA YIRGACHEFFE CHELCHELLE $17.00 lb
Roasted almonds, bakers chocolate, smooth rich body are all in this wonderful cup. Grown at 6600ft this washed Yirg is a real delight. Also makes a great single origin espresso.
ETHIOPIA SIDAMO ODO SHAKISSO GRADE 1 $17.00lb
Located in southern Ethiopia, in Oromia lands, in the lush farmlands between the traditional coffee-producing communities of Guji and Shakisso. Mormora is a larger plantation that oversees its own quality and can export directly. Wild grown, single origin farm, direct trade – Shakisso farms coffees are grown at elevation 7000ft (2150 meters) This coffee is a sun-dried natural coffee, requiring little or no water to produce, but creating soft, fruity, sweet tones that are unmistakably Ethiopian in character. Dominant Cup Characteristics: Great clean cup, acidity bright and lemony, apricot, berry-like with caramel
YEMEN UDANI MOKHA MICROLOT COFFEE $24.00 lb
Bold sweet cherry, wonderfully complex, chocolate, and incense highlight the nuances in this rare Microlot. It comes from the IBB region of Yemen. This wonderful Sundried Heirloom coffee grows at an elevation of 1900-2500M. A truly memorable cup that will keep you coming back for more.
YEMEN IRYANI MOKHA MICROLOT COFFEE $25.00 lb
This coffee shows the earthy, tamarind, chocolate, cardamom, pungent side of Yemen coffee. Nice acidity, great fruit , and good body. The lingering taste is a wonderful treat. Sundried on grass mats on the roofs of houses high up in the very steep and rocky mountains. This is another from the IBB region and grown around 2500M. A wonder cup you will remember forever.
YEMEN ROOWAD HAYMA MOKHA MICROLOT COFFEE $27.00 lb
Very distinctive blueberry, spice, tobacco, and chocolate profile. Hints of wine and raisins also tickle the taste buds. This rare lot is from the Hayma region and grows at an elevation 2200-2500M. The coffee trees are spaced far apart on terraces so they don't have to compete with each other for the scarce water. This slows the development of the coffee and makes for the best Yemen coffee. This cup is naturally wild as nature intended. You won't want to miss the opportunity to try this coffee.
JAMAICA BLUE MOUNTAIN MAVIS BANK GRADE 1 $54.00lb
So you're ready to sell the cow and buy a barrel of JBM; why choose Mavis Bank Coffee Factory instead of one of the other mills? Well, Mavis Bank has history (opened in 1920, and the family that started it has been growing coffee on Blue Mountain since 1885. MBCF is one of the two largest mills in Jamaica (you can guess the name of the other, and between the two they acccount for at least 75% of all certified Blue Mountain coffee); what is notable is that MBCF is located about 3000 feet above sea level, not at sea level down in Kingston, so the coffee isn't subject to the fading and cup degradation we see in samples from other mills. Most of Mavis Bank's coffee goes to Japan, so we are fortunate to have some on our offering list. Smooth, mild, sweet, good body, a bit floral.
KONA ESTATE PRIVATE RESERVE CERTIFIED ORGANIC $43.00 lb
Lyman Pure, Certified Estate Private Reserve (PR) coffee is selected exclusively from the highest quality beans that have been sorted several times. PR includes beans of all sizes even above "Prime" grade. They have been selected for their high density. That characteristic -- density -- is of great influence on the coffee flavor spectrum intensity, even more than size. The scent and flavor spectrum of Lyman Kona Coffee has been rated by the world famous Cupper Willem Boot as deliciously rich, medium-bodied and mildly acidic coffee, with a heady aroma and a complex taste — and with a hint of chocolate.
So, less than 10% of all Kona Coffee farms are Coffee Estates. An Estate is defined as a coffee operation of one Single Farm Origin, where all phases of production are under the control -- quality control -- of one and the same grower. Lyman Farms is a certified Kona Coffee Estate (by both Kona Coffee Council and Kona Coffee Farmers Association) and is documented with their coffee. Most farmers simply sell their coffee as cherry to large processors. This good 100% Kona Coffee, however, can come from dozens of different farms: high and low elevations, lots and little care. The result is good, but generic Kona Coffee. The folks at Lyman Farms feel that true coffee farmers are "up to their eyeballs in coffee cherry and have mucilage under their finger nails". They WORK their farm and have their hands in the dirt. They are truly a "from seed to cup" operation.
They are one of only about 40 CERTIFIED ORGANIC FARMS: They grow their own coffee seedlings, do our own pruning, organic weed control (mechanically) and apply only organic fertilizers themselves.
Only Estate Coffees carry the personal stamp of care and knowledge on their product. At Lyman Kona Coffee Farms, they very carefully, and with great pride, control every step of their Estate production process: growing and selecting the right seedlings (for replacements) and from tending our 3,200 tree orchard year-round, to every step of the milling processing. End results is the finest Kona coffee grown.
MAUI YELLOW CATURRA $22.00 lb
Fantastic Island flavor from Hawaii. This coffee has a rich medium body, medium acidity, and a smooth clean finish. It has a wonderful creamy mouth feel. As the cup cools its spicy character shows up with hints of cinnamon and allspice.
ESPRESSO & BLENDS
SCHUMACHER CHAMPIOM BLEND $17.00 lb
This is a unique special blend we created for 8 time NHRA Top Fuel Champion Tony Schumacher. Indonesia and a 7,200ft elevationn Ethiopia Estate are part of what makes this coffee so great. The coffee has great body and a deep rich earthiness, coupled with some tropical hints of passion fruit and raw honey. The creamy mouth feel leads to a satisfying finish. It also has good caffeine and that helps you leave the starting line first in drag racing. Or getting your day started. Try it for a champion experience in coffee.
WFO RADIO SPECIAL BLEND $15.00 lb
This is very unique, distinctive, and expressly crafted coffee blend. It is milder and sweeter than the others. WFO coffee has wonderful refinements in flavor with nice body, rich pleasing mouth feel, a touch of brightness, and a deep elegant finish. WFO coffee will make a great espresso and an excellent cup of coffee plus it should appeal to every coffee drinker.
PURPLE REIGN PRIDE OF '69 $15.00 lb
This special blend has it all: Bold rich flavor, nice body, earthy smoothness, tropical floral hints, great mouth feel like maple syrup, and the perfect finish. Fresh roasted per order, whole bean or ground. Check it out!!
BANG the BLOWER $15.00 lb
This is a wonderful blend of coffees including Indian and Sulawesi. Bang the Blower is a little radical and really pushes the limits. It has great body, rich mouth feel, a little smokiness, and wonderful crema. Drinks great as brewed coffee too.
A-26 ESPRESSO BLEND $15.00 lb
Our customers have made this our best selling espresso. Fantastic Creama and depth of flavor. This is also an excellent dark rich coffee.
ITALIAN ESPRESSO BLEND $15.00 lb
This blend is lighter, sweeter, and smoother with world class creama.
MOCHA JAVA BLEND $15.00 lb
Mocha Java is a 100% authentic blend of the finest coffees from North Africa and Indonesia. This coffee has a thick creamy mouth feel like maple syrup and a great earthy, wine, floral notes..
SOUTH AMERICAN BLEND $15.00 lb
All the best that south America can show us. Good body and smooth, sweet, rich taste.
ISLAND BLEND 20% KONA $25.00 lb
This is a light tropical blend where floral and the ocean meet. Made with 20% Kona Extra Fancy.
NITRO BLEND $15.00 lb
This is a great blend that works well for brewed coffee as well as espresso. Deep, dark rich coffees from South America, Central America, and India makes this a dark roast blend so smooth and decadent, with an ultra clean, satisfying lingering finish. It has wonderful mouth feel and is loaded with caffeine that will sneak up on you.
KAMIKAZE 13 $15.00 lb
When you want a coffee or espresso that is "out of bounds", Kamikaze 13 is it. We are talking about awesome body, Island earthy notes, thick mouth feel, and ruff edges. The creama will float a battleship and the caffeine will take you there when your car won't. Addictive and Evil.
BRAZIL CARMO de MINAS SWP $17.00 lb
This Carmo SWP lot really tastes like a non-decaf Brazil - developed sweetness, roasted nuts, and even mild fruit notes. Its a bodied cup, and with a clean finish.
COFFEE TIPS & FACTS
Coffee remains fresh only about 21 days after it has been roasted. The coffee then starts to become stale and loose its great flavor. Be sure to buy fresh roasted coffee in small enough quantities so you can use it up during the freshness period. We roast our coffee on demand per order. We invite you to come watch your coffee being roasted.
To get the best flavor from your coffee beans, use one tablespoon of coffee per cup of water. Using too little coffee will result in over extracting the coffee and you will have a bitter cup. If the coffee tastes too strong, then add some hot water to your cup.
Store coffee in the whole bean form and grind when you are ready to brew it. Never store your coffee in the refrigerator because it will pick up off flavors. Long term storage can be done in the freezer.
Grind your coffee as fine as your coffee filters will let you. This gives you maximum flavors from your coffee. Using a burr grinder will give a better grind than a blade type.
Keep your brewing equipment clean and always use fresh, good quality water. Use unbleached coffee filters or gold coffee baskets.
Smell the coffee and pick up on all the wonderful hidden aromas. When tasting a new coffee, let it cool a little, then when you get it in your mouth, "chew" it. Think about how it feels in your mouth. Let it cool even more and taste it again and you find even more flavors.
RODAK'S COFFEE AND BBQ GRILLS
CLEVER COFFER DRIPPER.
The new Clever Dripper is a full-immersion brewing method that combines the best features of French Press and Filter Drip Brewing, but eliminates the drawbacks of both (heat loss and sediment in the case of French Press and lack of control over steeping time in the case of Filter Drip Brewing). By adding a stopper to a filtercone, the Clever Dripper combines control over steeping time with a sediment-free cup. This device is made in Taiwan of durable BPA-free plastic.
This brewer holds a total of 11 fluid oz. but when allowing room for the ground coffee, you will only be able to pour in about 10.6 fluid oz of water, yielding a 10 fluid oz cup of brewed coffee. It’s 5.25″ wide and 4.75″ tall. We feel this smaller Clever Dripper brews the perfect amount for one person or 2 people who like to drink smaller amounts at a time.
Clever Coffee Dripper $17.95
#2 Filters 100 ct box $3.95
PANAMA HARTMANN HONEY PROCESSED $20.00 lb
In a Honey process ripe cherry is picked, sorted and pulped the same as a fully washed coffee, however after pulping the mucilage is left untouched on the bean and is sent to dry with the mucilage on. The Honey coffee is then sun-dried on raised beds to allow greater airflow during drying as the mucilage left on the bean provides the opportunity for spoiling. The result is a more full-bodied, sweeter and coffee, with less acidity. This coffee has wonderful notes of soft herbs, cocoa, and almonds with a complex finish.
New Nitro Coffee Mug. Made in USA holds a generous 11oz $14.95