PANAMA HARTMANN HONEY PROCESSED $20.00 lb
In a Honey process the ripe cherry is picked, sorted and pulped the same as a fully washed coffee, however after pulping the mucilage is left untouched on the bean and is sent to dry with the mucilage on. The Honey coffee is then sun-dried on raised beds to allow greater airflow during drying as the mucilage left on the bean provides the opportunity for spoiling. The result is a more full-bodied, sweeter and coffee, with less acidity. This coffee has wonderful notes of soft herbs, cocoa, and almonds with a complex finish.
OUR SPECIALTY GRADE COFFEES
ROASTED FRESH PER ORDER
We Are Now Taking Telephone Orders
To Better Serve You 817-924-6821
GUATEMALA ANTIGUA SAN SEBASTIAN $18.00 lb
This San Sebastian one of the finest Antigua coffees grown. Nestled between three massive volcanoes at an elevation of 5,000 feet, the Antigua Valley of Guatemala produces arguably the world's finest coffee. Only here does the heirloom variety of Arabica bean known as Borbón develop such a sublimely sweet coffee fruit, with the dry climate stressing trees just enough to give the beans their tantalizingly complex flavors. Among coffee appellations, Antigua is perhaps the best of the best. This premier coffee carries a great chocolate character along with a heavy body and lingering sweetness.
COSTA RICA BLACK HONEY $22.00 lb
Almond, Milk Chocolate, Raspberry, Vanilla notes with heavy body and medium acidity in this rare and unique microlot. This coffee comes from Hacienda Tobosi which has produced many award-winning coffees. In 2017 won 1st place in the Costa Rica Cup of Excellence and in 2018 2nd place. What is honey process?
EL SALVADOR HONEY PROCESS $20.00 lb
This wonderful coffee begins sweet followed by a creamy, milk chocolate-citrus flavor, fully developed body and a smooth finish. This is a pulped natural process (also called honeyed) coffee. This makes the coffee different from wet processed coffee in a couple of other ways the body is enhanced and the acidity is toned down. So you end up with a rich, mellow cup. This plays very well against the sweet tropical fruit note at the start, giving way to a creamy milk chocolate, a delicate orange finish. Hints of berry and honey, or rustic sweetness, throughout.
MEXICO FINCA KASSANDRA $18.00 lb
This small lot is a beautiful bean and is grown in the Huatusco region of Mexico. A delicate high grown estate coffee, this Mexican single origin exhibits a soft body, with distinct floral and smooth citrus notes. These are beautifully prepared beans from one of this origin's leading estates. Wonderful balance with nice brightness, clean full body, great mouth feel and a nice refreshing finish. Another 5 star coffee.
MEXICO CHIAPAS ORGANIC FINCA LA AGENCIA $18.00 LB
An absolute stunning sweet, nutty, medium body, delicately rich cup. This is a microlot farm direct organic coffee from grower Elias Gomez Mendez. Located in Tzajachen Tenajapa, Chiapas Mexico. Total production only about 1200 kilos. This wonderful coffee showcases the best of Mexico and rivals Guatemalia coffee. A must try!!!
GUATEMALA HUEHUETENAGO $18.00 lb
Flavor: Berry, Caramel, Chocolate
Huehue is one of the non volcanic coffee producing regions of the country. Due to its topography, there are multiple micro climates which are perfect for coffee production, giving the coffee nice fruit notes. Finca Joya Grande was established in 1976 as a very small coffee plantation operation. Access to the farm at that time was very limited and fertilizers and nurseries had to be transported by horses. Given the farm's topography, coffee is the only agricultural product that can be planted but with the advantage of a superb quality production.
COSTA RICA WHITE HONEY TARRAZU $20.00 lb
A wonderful cup that has creamy body and sweet acidity. Honey flavor with strawberry and cherry notes plus Caramel aromatics.
What is Honey Process?
Is a process that started in Costa Rica and spread to other countries in Central
America. At the wet mill, this process leaves some or all of the mucilage from
the coffee cherry covering the wet parchment during the drying stage.
Additionally honey process is environmentally friendly since less water is
required during the wet mill process, the ferment stage is faster and energy
used to dry it is naturally sourced.
COSTA RICA LA CAPILLA TARRAZU $18.00 lb
Cocoa and caramel, brown sugar, and baking spice accompany the smooth body and balanced acidity of this great coffee. This preparation is exclusively received from farms more than 1,900 meters ASL in the Tarrazu region. Inspired by artisanal southeast Asian processing methods
EL SALVADOR ANTONIETA ESTATE ANALON $18.00lb
This wonderful coffee is clean, balanced, deep sweetness/caramel, soft orange acidity, rich syrupy/thick body, ripe fruits, chocolate. The plantation itself ranges from 1100 to 1450 meters above sea level though the land extends above the plantation into protected forest and up to the volcanic crater at it’s peak. The forest is full of exotic wildlife with deer, mountain cats, toucans and other native animals living freely on the land.
GUATEMALA CUBULCO XXX $18.00lb
Flavor: Dark chocolate, brown sugar, almond, brown spice
Cubulco is a newer coffee-producing region. Coffee is planted on the steep slopes of the Chuacus mountain range at altitudes of 1,600 to 1,900 meters ASL. The weather is temperate to cold at these altitudes, and rainfall is plentiful, allowing for slow maturation of cherries. Farmers in the area used to plant corn and beans, but slowly started to search for products that could help them earn a better income for their families. Coffee was the answer. Producers plant their trees in small plots, and most of the farm work is done by family members.
HONDURAS PACAVITA ORGANIC $18.00 lb
In this certified organic coffee, rich milk chocolate and almond are complemented by bright notes of citrus and a juicy body. Vasquez’s farm is located in San Andres, Lempira, which is situated at the top of a mountain called Pico Congolon. The farm is surrounded by two biological reserves: Opalaca and Volcan Pacavita. The average altitude is 1,600 meters ASL, with rich soil and an ideal climate for growing coffee. Always pursuing better quality, Vasquez recently expanded his farm to higher altitudes, where he will test additional varieties for upcoming crops.
BRAZIL MAROLO SUL de MINAS $18.00 lb
Tangerine, Cocoa Butter and Caramel. Consistent Availability. Consistent Flavor.
The region of Sul de Minas represents the heart and soul of the Brazilian coffee. Although the Arabicas from this area are famous for their citric notes and medium body, this origin is seemingly underrated and less well known among foreign roasters.
About 70% of the overall harvest is produced in small farms with areas of less than 10 hectares (25 acres) and virtually all the coffee is full natural, i.e. patio-dried in the sun with the occasional use of mechanical driers to complement the drying process.
Another perfect choice for espresso.
COLOMBIAN SUPREMO HUILA $17.00lb
Really big body, sweet, thick, good acidity, touch of buttery fruit.
COLOMBIA HACIENDA EL ROBLE ORGANIC BOURBON $18.00 lb
This is a Delicate, crisply sweet but authoritative. Nut-toned cocoa, caramel, ripe orange, flowers in aroma and cup. Soft acidity; plushly silky mouthfeel. Long, deeply flavor-saturated finish. El Roble is a fantastically beautiful farm, located two hours away from Bucaramanga, in Santander, northern Colombia. One of the most special things about this farm is its canopy of shade trees. Like an enormous roof, this canopy covers the entire farm. The ecology on this farm is diverse with many different animals living on the farm. Thanks to reforestation processes, the management have found new water sources and the organic farming practices combined with the shade canopy have contributed to creating a home for several types of animals, including 125 identified bird species. Certifications: Smithsonian Bird Friendly, USDA Organic, JAS Organic and Rainforest Alliance.
PERU CAJAMARCA $17.00 lb
The Penachi is about six hours North of the Coastal city of Chiclayo, Peru. Because the area is very desolate and remote, there is very little commercial activity beyond coffee and sustenance harvesting of tropical fruit and herbs. About 100 miles inland from the Pacific Coast, there is Andes Mountain Jungle, at elevation between 110 and 1500 meters above sea level, that separates Peru from Ecuador. It is here in these mountains, that our organic coffee is grown. This area is without modern technology. Most villages, even one half hour from the main North / South highway, have only gravel roads, no electricity or telephone communication systems. But it is here, in this poorest of areas, that the farmers are working the hardest, with the most cooperation and commitment, we have been able to bring technological assistance to train them in active organic growing practices, to improve their harvesting, processing and drying methods, so their coffee will meet our quality standards.
BRAZIL YELLOW BOURBON $18.00 lb
Yellow bourbon is a prestigious heirloom variety . A gentle acidity coffee, with a smooth sweetness and delicate complexity. This coffee was processed by the pulped natural method, meaning the skin is removed from the coffee fruit immediately after picking, but the seeds or beans are dried with the sweet pulp, or fruit flesh, still adhering to them. Nice espresso too!!
BRAZIL ESPIRITO SANTO $18.00 lb
Flavor: Cocoa, Earthy, Nut, Popcorn
Process: Horizontal drum dryers
A very rich cup and an exceptional espresso.
Our Conilon comes from three farmers, Gilberto Breda, Ary Bortolini and Válter Luiz Fontana, in Linhares, just north of the Espírito Santo. It was blended and processed by our sister company in Brazil.
The three producers are the descendants of the pioneering families that helped to brave the challenges of populating this region with coffee. In addition, they all have entrepreneurship running through their veins. They acquired their farms at a time when conilon was not used much by the local industry. However, they saw an opportunity for the conilon business to grow. Nowadays the three growers are Volcafe partners and well established producers in the north of Espírito Santo..
INDONESIA & ASIA
KOPI LUWAK $240.00 lb or $15.00 per ounce
This is the real deal from Sumatra with certification paperwork. The Asian Palm Civet eats the ripe coffee cherry and his digestive system does the rest. This coffee is naturally harvested in the wilds and not from caged animals. Rich, smooth, great body, nice earthy taste and no musty, herbal flavors. An incredibly clean and satisfying cup. One taste and you will be hooked.
SUMATRA MANDHELING OLD SCHOOL $18.00 LB
Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. This wonderful coffee has tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees. With just enough acidity to provide a vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and richness. A great coffee to pair with deserts. The flavor of the coffee develops well because of the rich volcanic soil and tropical climate.
JAVA WIB $17.00lb
This is a great strong coffee with decisive and full body. Clean flavor and intense aroma with a nice spiciness end up with a rich, thick mouth feel and lasting finish.
VIETNAM POLISHED ROBUSTA SC 19 $17.00 lb
This true culture shock in a cup. These monster polished beans have great body, nice jungle spice, and a hint of citrus. The wonderful mouthfeel and lasting finish intensify as the cup cools. This is the "real deal" coffee for Iced Vietnam coffee with condensed milk. Dare you to try it!!!
SUMATRA PEABERRY RAJA GRADE 1 $20.00 lb
Very Rare New Sumatra Raja Peaberry coffee just arrived.
Dark chocolate, floral, apricot, intense body, mild acidity, earthiness, plus a rich lingering finish for a great cup. Hand sorted you have to give this one a try.
INDIA CHERRY ROBUSTA $17.00 lb
A very aggressive, bold coffee with a deep long finish. Loaded with flavor and caffeine. Definitely not for sissies.
CHINA SIMAO YUNBAO $18.00 lb
Smooth rich sweet coffee with fruity and floral tones and balanced acidiy. Medium creamy body with some spice notes. This is indeed a great find and a veryunique coffee. The major coffee growing area is located between Burma, Laos and Vietnam which is between 4500 & 5500 ft.
ETHIOPIA ORGANIC GUJI PEABERRY BUKU SAYISA $22.00 lb
In Ethiopia’s Oromia region, Guji is a southern zone, snug up against Sidamo and Yirgacheffe, which are across the border in the SNNPR (the Southern Nations, Nationalities and Peoples’ Region) Guji Coffee is shade grown in soil that’s rich in nutrients; leaves from the shade trees fall and become compost, and coffee pulp is turned into compost..
This is a natural process coffee and certified organic. In the cup this unique coffee will be a life long favorite of yours. It will also be one you will want to gift and share with others.
Cupping Profile: Apple, blueberry, vanilla.
Cupping Score: 94.50 points
Certification: Certified Organic
ETHIOPIA ORGANIC WASHED GUJI RARO BODA $18.00 lb
Raro Boda washing station is located in Uraga woreda, Sidamo, in the Oromia region of Ethiopia. The region has a distinguished reputation for producing some of the most sought-after and characterful coffees in the world. The combination of high altitude, plentiful sunshine, unique 'indigenous heirloom' varieties and an abundance of local knowledge all contribute to a cup profile characterised by clean, citric acidity, sweet chocolate notes, and floral notes.
Cupping Profile: Black Tea, Lemon, cherries
Cupping Score: 89.24 points
Certification: Certified Organic
ETHIOPIA WASHED LIMU GOMMA GRADE 1 $18.00 lb
Ethiopian Limu Washed Grade 1 is one of the premium gourmet coffees worldwide. Very similar to Sidamo and Yirgacheffe - as they are right next to each other geographically.
Generally speaking, Limu coffee is different from its next door neighbors (Sidamo, Yirg) because of a slightly more citric snap to it. The bean is medium in size, has a distinctive rounded shape and greenish color. Limu is a best sellers and a coffee people enjoy for the mouth flavors and sweet chocolate aftertaste.
Cupping Profile: Lemon Citrus, floral, raspberry, chocolate finish
Cupping Score: 87.5 points
ETHIOPIA ORGANIC NENSEBO ARSI RORICHO $20.00 lb
This Grade 1 coffee is from the Roricho village and the Rafisa Mill that won the Taste of Harvest for best Ethiopian Washed coffee.
This Nensebo coffee comes the Nensebo woreda and is grown by 678 smallholder farmers who deliver their coffee to the Refisa Washing Station from the surrounding areas of Refisa, Roricho, Bulga and Riripa. Each farmer has on average two hectares of farming land. Nensebo recently gained recognition by the Ethiopia Commodity Exchange (ECX) as a distinct coffee growing area, categorized as Sidama D on the ECX coffee map due to its proximity to the Sidama growing region (hence the "Sidama" in the coffee's name despite the fact it's produced in West Arsi, not in Sidama).
Cupping Profile: Strawberry, blueberry, Floral and delicate.
Cupping Score: 91.25 points
Certification: Certified Organic
Taste of Harvest Ethiopia Winner - Best Washed Coffee
ZAMBIA HONEY AAA KASAMA ESTATE $22.00 lb
Chocolate and sweet grain accent notes coming together like carob bar. There's a mild lemon peel hint once the coffee cools down a bit, and an undercurrent of Dutch drinking cocoa connects unrefined sweet flavors that are tasted up front, with aromatic wood hints in the aftertaste. Zambia is not a coffee growing country we see many samples from. There is plenty of coffee being exported from the region, but their coffee-growing history is much younger than those that surround them. The first coffee was planted in Zambia in the 1950s. This lot is a AAA, which refers to the largest screen size, 16+ microns in this case.
ETHIOPIA YIRGACHEFFE CHELCHELLE NATURAL $17.00 lb
Roasted almonds, bakers chocolate, smooth rich body are all in this wonderful cup. Grown at 6600ft this natural Yirg is a real delight. Also makes a great single origin espresso.
ETHIOPIA SIDAMO ODO SHAKISSO GRADE 1 $17.00lb
Located in southern Ethiopia, in Oromia lands, in the lush farmlands between the traditional coffee-producing communities of Guji and Shakisso. Mormora is a larger plantation that oversees its own quality and can export directly. Wild grown, single origin farm, direct trade – Shakisso farms coffees are grown at elevation 7000ft (2150 meters) This coffee is a sun-dried natural coffee, requiring little or no water to produce, but creating soft, fruity, sweet tones that are unmistakably Ethiopian in character. Dominant Cup Characteristics: Great clean cup, acidity bright and lemony, apricot, berry-like with caramel
HAITIAN BLUE MOUNTAIN ORGANIC $28.00 lb
This exceptional Haitian Blue coffee comes from Coopacvod, one of the oldest known cooperatives in Haiti. This is the only genuine Arabica Blue Mountain being exported from Haiti at this time and it is the only Organic Coffee found in Haiti as well. The cooperative's President, Francis Dubois, is an ex physics professor from Port au Prince.
Cupping Notes: Mellow, smooth and creamy body. Roasted almonds, buttery mouthfeel. Acidity is low, body is medium and complexity is medium. Sweet, smooth finish with astonishing balance. This is a flawless cup of coffee. Excellent for pour over, cold brew, and makes a stellar espresso shots - lots of crema.
Elevation: 1200 m above sea level
Varietal: Arabica Blue Mountain
Process: Washed, Patio Dried
JAMAICA BLUE MOUNTAIN MAVIS BANK GRADE 1 $54.00lb
So you're ready to sell the cow and buy a barrel of JBM; why choose Mavis Bank Coffee Factory instead of one of the other mills? Well, Mavis Bank has history (opened in 1920, and the family that started it has been growing coffee on Blue Mountain since 1885. MBCF is one of the two largest mills in Jamaica (you can guess the name of the other, and between the two they account for at least 75% of all certified Blue Mountain coffee); what is notable is that MBCF is located about 3000 feet above sea level, not at sea level down in Kingston, so the coffee isn't subject to the fading and cup degradation we see in samples from other mills. Most of Mavis Bank's coffee goes to Japan, so we are fortunate to have some on our offering list. Smooth, mild, sweet, good body, a bit floral.
ESPRESSO & BLENDS
SCHUMACHER CHAMPIOM BLEND $18.00 lb
This is a unique special blend we created for 8 time NHRA Top Fuel Champion Tony Schumacher. Indonesia and a 7,200ft elevation Ethiopia Estate are part of what makes this coffee so great. The coffee has great body and a deep rich earthiness, coupled with some tropical hints of passion fruit and raw honey. The creamy mouth feel leads to a satisfying finish. It also has good caffeine and that helps you leave the starting line first in drag racing. Or getting your day started. Try it for a champion experience in coffee.
WFO RADIO SPECIAL BLEND $18.00 lb
This is very unique, distinctive, and expressly crafted coffee blend. It is milder and sweeter than the others. WFO coffee has wonderful refinements in flavor with nice body, rich pleasing mouth feel, a touch of brightness, and a deep elegant finish. WFO coffee will make a great espresso and an excellent cup of coffee plus it should appeal to every coffee drinker.
PURPLE REIGN PRIDE OF '69 $18.00 lb
This special blend has it all: Bold rich flavor, nice body, earthy smoothness, tropical floral hints, great mouth feel like maple syrup, and the perfect finish. Fresh roasted per order, whole bean or ground. Check it out!!
BANG the BLOWER $18.00 lb
This is a wonderful blend of coffees including Indian and Sulawesi. Bang the Blower is a little radical and really pushes the limits. It has great body, rich mouth feel, a little smokiness, and wonderful crema. Drinks great as brewed coffee too.
A-26 ESPRESSO BLEND $18.00 lb
Our customers have made this our best selling espresso. Fantastic Crema and depth of flavor. This is also an excellent dark rich coffee.
ITALIAN ESPRESSO BLEND $18.00 lb
This blend is lighter, sweeter, and smoother with world class crema.
MOCHA JAVA BLEND $18.00 lb
Mocha Java is a 100% authentic blend of the finest coffees from North Africa and Indonesia. This coffee has a thick creamy mouth feel like maple syrup and a great earthy, wine, floral notes..
SOUTH AMERICAN BLEND $18.00 lb
All the best that south America can show us. Good body and smooth, sweet, rich taste.
ISLAND BLEND $25.00 lb
This is a light tropical blend where floral and the ocean meet.
NITRO BLEND $18.00 lb
This is a great blend that works well for brewed coffee as well as espresso. Deep, dark rich coffees from South America, Central America, and India makes this a dark roast blend so smooth and decadent, with an ultra clean, satisfying lingering finish. It has wonderful mouth feel and is loaded with caffeine that will sneak up on you.
KAMIKAZE 13 $18.00 lb
When you want a coffee or espresso that is "out of bounds", Kamikaze 13 is it. We are talking about awesome body, Island earthy notes, thick mouth feel, and ruff edges. The creama will float a battleship and the caffeine will take you there when your car won't. Addictive and Evil.
HONDURAS PACAVITA ORGANIC SWP $18.00 lb
This coffee will really surprise your taste buds with developed sweetness, smooth cocoa, and even mild fruit notes. Its a creamy bodied cup, and with a clean finish.
COFFEE TIPS & FACTS
Coffee remains fresh only about 21 days after it has been roasted. The coffee then starts to become stale and loose its great flavor. Be sure to buy fresh roasted coffee in small enough quantities so you can use it up during the freshness period. We roast our coffee on demand per order. We invite you to come watch your coffee being roasted.
To get the best flavor from your coffee beans, use one tablespoon of coffee per cup of water. Using too little coffee will result in over extracting the coffee and you will have a bitter cup. If the coffee tastes too strong, then add some hot water to your cup.
Store coffee in the whole bean form and grind when you are ready to brew it. Never store your coffee in the refrigerator because it will pick up off flavors. Long term storage can be done in the freezer.
Grind your coffee as fine as your coffee filters will let you. This gives you maximum flavors from your coffee. Using a burr grinder will give a better grind than a blade type.
Keep your brewing equipment clean and always use fresh, good quality water. Use unbleached coffee filters or gold coffee baskets.
Smell the coffee and pick up on all the wonderful hidden aromas. When tasting a new coffee, let it cool a little, then when you get it in your mouth, "chew" it. Think about how it feels in your mouth. Let it cool even more and taste it again and you find even more flavors.
RODAK'S COFFEE AND BBQ GRILLS