COFFEE

SINCE 1976

RODAK'S COFFEE AND BBQ GRILLS


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OUR SPECIALTY GRADE COFFEES
ROASTED  FRESH PER ORDER

We Are Now Taking Telephone Orders
To Better Serve You   817-924-6821









CENTRAL AMERICA


EL SALVADOR PACAS ESTATE  HONEY    $22.00 lb

This is a very unique experimental honey process coffee.

Cupping Notes: Rich, satisfying, smooth and creamy bodied with extraordinary sweetness matched by floral undertones. Maria’s grandfather, the founder of the Pacas Estate, was the first in the world to cultivate the Pacas variety of Arabica, and it was eventually named after their family. Maria owns this estate now, and partners with other local producers in the area to educate them on being a successful entrepreneur.

Maria’s wash station manager in 2017 to develop an experimental fermentation using Wine Yeast to override bacteria and completely control the fermentation. This was applied as the coffee was fermented in its fruit, and even again as it was de-pulped. The result was an extraordinarily consistent honey process with a high level of sweetness.


GUATEMALA ANTIGUA SAN SEBASTIAN   $20.00 lb 

This Antigua coffee comes from the San Sebastian farm which sits at between 5200-6000 feet above sea level and spans 450 hectares. The farm was founded in 1890 by Salvador Falla Santos and is now managed by a fourth generation member of the Falla family, Estuardo Falla Castillo. During its history San Sebastian has earned a spot as one of the most acknowledged names of Antigua coffee. Taste notes: Clean, bright and complex. With lots of body and some perceived light smokiness the coffee has deep flavor and sweetness, some common to the Bourbon variety. As with other high grown coffee, there is piquant acidity and Antigua's notable zesty character


HONDURAS ORGANIC BLACK HONEY  $22.00 lb

From the hills of Honduras comes one of our best seasonal offerings yet! The Micro lot is a delicious Black honey-processed coffee. This micro-lot is female-owned and operated and placed highly in the Honduras Cup of Excellence in 2014. Contains elements of maple, green apples and caramel. Modestly acidic but curiously sweet, this is definitely a seasonal must-have!  Wonderful balance with nice brightness, clean full body, great mouth feel and a nice refreshing finish. Great single origin espresso. Another 5 star coffee.


MEXICO CHIAPAS ORGANIC FINCA LA AGENCIA  $18.00 LB

An absolute stunning sweet, nutty, medium body, delicately rich cup. This is a microlot farm direct organic coffee from grower Elias Gomez Mendez. Located in Tzajachen Tenajapa, Chiapas Mexico. Total production only about 1200 kilos. This wonderful coffee showcases the best of Mexico and rivals Guatemalia coffee. A must try!!!


COSTA RICA BLACK HONEY TARRAZU  $22.00 lb

A wonderful cup that has creamy body and sweet acidity. Intense flavor the ultimate in honey process.

What is Honey Process?
Is a process that started in Costa Rica and spread to other countries in Central
America. At the wet mill, this process leaves some or all of the mucilage from
the coffee cherry covering the wet parchment during the drying stage.
Additionally honey process is environmentally friendly since less water is
required during the wet mill process, the ferment stage is faster and energy
used to dry it is naturally sourced.


COSTA RICA LA CAPILLA TARRAZU  $18.00 lb

Cocoa and caramel, brown sugar, and baking spice accompany the smooth body and balanced acidity of this great coffee. This preparation is exclusively received from farms more than 1,900 meters ASL in the Tarrazu region. Inspired by artisanal southeast Asian processing methods





SOUTH AMERICA

BRAZIL SALMO NATURAL   $18.00 lb

Tangerine, Cocoa Butter and Caramel. Consistent Availability. Consistent Flavor.

The region of Sul de Minas represents the heart and soul of the Brazilian coffee. Although the Arabicas from this area are famous for their citric notes and medium body, this origin is seemingly underrated and less well known among foreign roasters.

About 70% of the overall harvest is produced in small farms with areas of less than 10 hectares (25 acres) and virtually all the coffee is full natural, i.e. patio-dried in the sun with the occasional use of mechanical driers to complement the drying process.

  Another perfect choice for espresso.


ECUADOR HACIENDA la PAPAYA   $27.00

In the cup there is nice creamy body, perfect acidity, sweetness with hints of floral and fruit that lead to a satisfying clean finish. The best of the best South American coffee.

The Hacienda la Papaya farm and estate is owned and operated by Juan Pena-Ecuador's most famous specialty coffee producer. They pay their laborers more than double what the average Peruvian or Colombian farm worker earns.

Juan went on to receive an engineering degree in agronomy and since then his passion and skill have allowed him to manage the production of some of the world’s finest coffee. Since 2009 award-winning beans have been exported thought-out the world to Roasters and Importers participating in the growing, specialty-coffee market.


BOLIVIAN ORGANIC CARANAVI   $20.00 lb

A wonderful certified organic coffee grown 1700 m above sea level.  A rich aroma plus cupping notes of caramel and milk chocolate with remarkable clarity. A creamy, and velvety texture and a pleasing lingering finish. Delishish coffee!!!


COLOMBIA NARINO EL TIPLE   $18.00 lb

The highest-grown coffee in Colombia is cultivated in Nariño, a small region bordering Ecuador and the Pacific Ocean. Coffee from Nariño can be cultivated at such extreme altitudes (up to 2,300 meters ASL) because it is just one degree north of the equator. Its proximity to the Equator, the amount of hours of sun per day, and huge temperature changes between day and night give Nariño its distinctive flavor. Cupping notes: Milk Chocolate, Almond, Citrus, Cane Sugar with light body and medium acidity.


COLOMBIA ESTATE RESERVE  $20.00

Dark berries, citrus, lemon grass, nutty, brown sugar, milk chocolate, and floral create a wonderfully satisfying rich cup. Alejandro Penogos' finca (farm) is located in Salgar, Antioquia, Columbia. The name of his farm is Finca Santa Cecilia located in Verda La Gulunga. He has four parcels situated at an elevation of 1,950 meters above sea level and produces 15,000 kilos per year in parchment. Alejandro's coffee has won recognition by the Specialty Coffee Association of Antioquia. He was also awarded the grand prize in a national-level competition hosted by the Servicio Nacional de Aprendizaje (SENA) of Colombia and is currently receiving roasting and winnowing equipment, as awarded in that competition, to further his ability to operate in the coffee industry.



PERU ESTATE RESERVE  $18.00 lb

Full body, rich mouth feel, sweet dutch chocolate notes. Great for espresso too!!

The Penachi is about six hours North of the Coastal city of Chiclayo, Peru. Because the area is very desolate and remote, there is very little commercial activity beyond coffee and sustenance harvesting of tropical fruit and herbs. About 100 miles inland from the Pacific Coast, there is Andes Mountain Jungle, at elevation between 110 and 1500 meters above sea level, that separates Peru from Ecuador. It is here in these mountains, that our organic coffee is grown. This area is without modern technology. Most villages, even one half hour from the main North / South highway, have only gravel roads, no electricity or telephone communication systems. But it is here, in this poorest of areas, that the farmers are working the hardest, with the most cooperation and commitment, we have been able to bring technological assistance to train them in active organic growing practices, to improve their harvesting, processing and drying methods, so their coffee will meet our quality standards.


INDONESIA & ASIA



SULAWESI ORGANIC TORAJA    $22.00 lb

Expect a balanced cup with low acid accompanied by flavors of dark chocolate, walnut, granola and raisin. Great finish to this coffee and a rich maple syrup mouthfeel.

This coffee was formerly known as Celebes, coffee was introduced into Sulawesi
centuries ago by the Dutch East India Company when Indonesia
was under Dutch control. The first Typica plants arrived, as coffee
production spread throughout Java and Sumatra.
Our Toraja Grade 1 Sulawesi coffee comes from various small
holders. The cherries were double-picked, to remove any physical
defects. The additional quality control practice ensures that only
ripe red cherries are used. The coffee was then processed using the
wet-hulled method (locally called “Giling Basah”), in the same way
as other Indonesian coffees. This process helped to give the coffee
its classic Sulawesi characteristics.



SUMATRA ORGANIC     $20.00 lb     

Grown on the Indonesian island of Sumatra and comes from a coffee farmer's cooperative in the Gunung Tujuh area, a higher elevation coffee zone around Mount Kerinci. This coffee is known as much for its smooth, full body (mouthfeel) as its rich, complex taste plus a wonderful lingering finish. This wonderful coffee has tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region  not . With just enough acidity to provide a vibrancy, Kerinci coffee often exhibits tones of sweet chocolate and richness.  The flavor of the coffee develops well because of the rich volcanic soil and tropical climate. Makes a wild and complex espresso.


NEW GUINEA SIMBAI   $20.00

Cupping profile: wonderful rich heavy body, mild acidity with Dark Chocolate, Brown Sugar, Prune, and Walnut notes. Great espresso as well as pour over.

Simbai Balus Kopi (Simbai Airplane Coffee) comes from the Simbai area, just over the Bismarck Range bordering the Western Highlands Province and Sepik Province. Since all coffee from Simbai is transported via plane, getting Simbai Balus Kopi is not easy. In order to access the supply chain Simbai farmers must bring their coffee to an airstrip; some farmers have a day’s journey from their farm to the airfields. At the airfields, the parchment is weighed, recorded and stored in sheds until a flight is arranged.


JAVA WIB   $18.00lb 

This is a great strong coffee with decisive and full body. Clean flavor and intense aroma with a nice spiciness end up with a rich, thick mouth feel and lasting finish.


SUMATRA   PEABERRY RAJA GRADE 1  $20.00 lb

Very Rare New Sumatra Raja Peaberry coffee just arrived.
Dark chocolate, floral, apricot, intense body, mild acidity, earthiness, plus a rich lingering finish for a great cup. Hand sorted  you have to give this one a try.

INDIA CHERRY ROBUSTA   $18.00 lb

A very aggressive, bold coffee with a deep long finish. Loaded with flavor and caffeine. Definitely not for sissies.

CHINA SIMAO YUNBAO   $18.00 lb

Smooth rich sweet coffee with fruity and floral tones and balanced acidiy. Medium creamy body with some spice notes. This is indeed a great find and a veryunique coffee. The major coffee growing area is  located between Burma, Laos and Vietnam which is between 4500 & 5500 ft.


AFRICA


ETHIOPIA ORGANIC GUJI PEABERRY BUKU SAYISA   $22.00 lb

In Ethiopia’s Oromia region, Guji is a southern zone, snug up against Sidamo and Yirgacheffe, which are across the border in the SNNPR (the Southern Nations, Nationalities and Peoples’ Region) Guji Coffee is shade grown in soil that’s rich in nutrients; leaves from the shade trees fall and become compost, and coffee pulp is  turned into compost..

This is a natural process coffee and certified organic. In the cup this unique coffee  will be a life long favorite of yours. It will also be one you will want to gift and share with others.

Cupping Profile: Apple, blueberry, vanilla.
Cupping Score: 94.50 points
Certification: Certified Organic


ETHIOPIA ORGANIC WASHED GUJI    $18.00 lb

Raro Boda washing station is located in Uraga woreda, Sidamo, in the Oromia region of Ethiopia. The region has a distinguished reputation for producing some of the most sought-after and characterful coffees in the world. The combination of high altitude, plentiful sunshine, unique 'indigenous heirloom' varieties and an abundance of local knowledge all contribute to a cup profile characterised by clean, citric acidity, sweet chocolate notes, and floral notes.

Cupping Profile: Black Tea, Lemon, cherries
Cupping Score: 89.24 points
Certification: Certified Organic


ETHIOPIA WASHED LIMU GOMMA GRADE 1   $18.00 lb

Ethiopian Limu Washed Grade 1 is one of the premium gourmet coffees worldwide. Very similar to Sidamo and Yirgacheffe - as they are right next to each other geographically.
Generally speaking, Limu coffee is different from its next door neighbors (Sidamo, Yirg) because of a slightly more citric snap to it. The bean is medium in size, has a distinctive rounded shape and greenish color. Limu is a best sellers and a coffee people enjoy for the mouth flavors and sweet chocolate aftertaste.

Cupping Profile: Lemon Citrus, floral, raspberry, chocolate finish
Cupping Score: 87.5 points
Certification: Conventional


ETHIOPIA ORGANIC NENSEBO ARSI RORICHO  $20.00 lb

This Grade 1 coffee is from the Roricho village and the Rafisa Mill that won the Taste of Harvest for best Ethiopian Washed coffee.
This Nensebo coffee comes the Nensebo woreda and is grown by 678 smallholder farmers who deliver their coffee to the Refisa Washing Station from the surrounding areas of Refisa, Roricho, Bulga and Riripa. Each farmer has on average two hectares of farming land. Nensebo recently gained recognition by the Ethiopia Commodity Exchange (ECX) as a distinct coffee growing area, categorized as Sidama D on the ECX coffee map due to its proximity to the Sidama growing region (hence the "Sidama" in the coffee's name despite the fact it's produced in West Arsi, not in Sidama).
Cupping Profile: Strawberry, blueberry, Floral and delicate.
Cupping Score: 91.25 points
Certification: Certified Organic
Taste of Harvest Ethiopia Winner - Best Washed Coffee



ETHIOPIA YIRGACHEFFE  NATURAL   $18.00 lb

Roasted almonds, bakers chocolate, smooth rich body are all in this wonderful cup. Grown at 6600ft this natural Yirg is a real delight. Also makes a great single origin espresso.

ETHIOPIA SIDAMO  GRADE 1  $18.00lb 

Located in southern Ethiopia, in Oromia lands, in the lush farmlands between the traditional coffee-producing communities of Guji and Shakisso. Mormora is a larger plantation that oversees its own quality and can export directly.  Wild grown, single origin farm, direct trade – Shakisso farms coffees are grown at elevation 7000ft (2150 meters) This coffee is a sun-dried natural coffee, requiring little or no water to produce, but creating soft, fruity, sweet tones that are unmistakably Ethiopian in character. Dominant Cup Characteristics: Great clean cup, acidity bright and lemony, apricot,

berry-like with caramel.


DEMOCRATIC REPUBLIC OF THE CONGO ORGANIC   $22.00 lb

Cupping Profile: Dark Chocolate, Pineapple, Sweet Cherry Tomato, Lemon & Lime. Bright and balanced sweetness that is addictive with medium body and a clean finish.


The farming community in North Kivu has become accustomed to adversity. Armed incursion, corruption and disease are part of everyday life, but in coffee they see hope. Coffee is one of the only cash crops these producers grow. It puts money on the table, brings stability to the community and enables farmers to plan.
Located at the borders of Uganda, Rwanda and Burundi, the Kivu area is home to coffees with stunning cup profiles. While the area is subject to on-going conflicts, a cooperation between coffee farmers, Farm Africa and the Virunga National Park is encouraging peace through the growing of specialty coffee.
The Kawa Kanzururu Cooperative is an exciting new Coop with a network of 24 micro-mills along the western rim of the Rwenzori Mountain Range. The benefit of working through a Coop is of huge importance to smallholders since North Kivu is landlocked. Plugging Congolese coffee into the global supply chain means transporting it to the Port of Mombasa in Kenya to reach the sea. Thus, working collectively is essential. The Kawa Kanzururu Coop is also focused on expanded production and quality.



RWANDA WASHED BOURBON   $20.00

A remarkable find from  the Region: Rulindo Northern Province, Altitude:6700 ft 

Cup profile smooth body, medium acidity, with flavors of caramel, greentea, melon, and tamarind. This coffee was produced by Kinini in conjunction with 363 small holders from the communities of Taba, Burega Sector, Cooperative Abukamu. You don't want to miss out on this very limited African Gem!



ISLAND COFFEE


HAITIAN BLUE MOUNTAIN ORGANIC  $28.00 lb

This exceptional Haitian Blue coffee comes from Coopacvod, one of the oldest known cooperatives in Haiti. This is the only genuine Arabica Blue Mountain being exported from Haiti at this time and it is the only Organic Coffee found in Haiti as well. The cooperative's President, Francis Dubois, is an ex physics professor from Port au Prince.

Cupping Notes: Mellow, smooth and creamy body. Roasted almonds, buttery mouthfeel. Acidity is low, body is medium and complexity is medium. Sweet, smooth finish with astonishing balance. This is a flawless cup of coffee. Excellent for pour over, cold brew, and makes a stellar espresso shots - lots of crema. 

Elevation: 1200 m above sea level
Varietal: Arabica Blue Mountain
Process: Washed, Patio Dried


HAITIAN BLUE MOUNTAIN ZOMBIE  $28.00 lb

Grown in Savane Zombi, medium roasted Haitian Blue produces a super nutty, creamy body, velvet smooth finish, and consistent taste that creates a serene cupping experience. You will quickly find out why this coffee is our best seller... or maybe its just the name? We aren't really sure.


DOMINICAN REPUBLIC  RAMIREZ ESTATE ORGANIC RED HONEY  $22.00
From our friends at the Ramirez Estate, we have been working in collaboration to create this mildly sweet Red Honey process Organic Single Estate. With milky notes of vanilla, and a nutty aftertaste, this low acid coffee is smooth and will impress any island coffee lovers out there. Red Honey processed is a rare fermentation on a coffee seed that brings out sweetness and fruitiness while maintaining uniformity. The family is extraordinarily socially conscious. They use fermented coffee cherries to create natural gas, which powers their operation. They also donate books and computers to the local schools, and in a more rural area, they built and funded a new school preventing small children from having to walk over 15 km each way to class.

JAMAICA BLUE MOUNTAIN MAVIS BANK GRADE 1  $68.00lb 

So you're ready to sell the cow and buy a barrel of JBM; why choose Mavis Bank Coffee Factory instead of one of the other mills? Well, Mavis Bank has history (opened in 1920, and the family that started it has been growing coffee on Blue Mountain since 1885. MBCF is one of the two largest mills in Jamaica (you can guess the name of the other, and between the two they account for at least 75% of all certified Blue Mountain coffee); what is notable is that MBCF is located about 3000 feet above sea level, not at sea level down in Kingston, so the coffee isn't subject to the fading and cup degradation we see in samples from other mills. Most of Mavis Bank's coffee goes to Japan, so we are fortunate to have some on our offering list. Smooth, mild, sweet, good body, a bit floral.




ESPRESSO & BLENDS

SCHUMACHER CHAMPIOM BLEND  $18.00 lb

This is a unique special blend we created for 8 time NHRA Top Fuel Champion Tony Schumacher. Indonesia and a 7,200ft elevation Ethiopia Estate are part of what makes this coffee so great. The coffee has great body and a deep rich earthiness, coupled with some tropical hints of passion fruit and raw honey. The creamy mouth feel leads to a satisfying finish. It also has good caffeine and that helps you leave the starting line first in drag racing. Or getting your day started. Try it for a champion experience in coffee.

WFO RADIO SPECIAL BLEND  $18.00 lb 

This is very unique, distinctive, and expressly crafted coffee blend. It is  milder and sweeter than the others.  WFO coffee has wonderful refinements in flavor with nice body, rich pleasing mouth feel, a touch of brightness, and a deep elegant finish. WFO coffee will make a great espresso and an excellent cup of coffee plus it should appeal to every coffee drinker.

BANG the BLOWER   $18.00  lb

This is a wonderful blend of coffees including Indian and Sulawesi.  Bang the Blower is a little radical and really pushes the limits. It has great body, rich mouth feel, a little smokiness, and wonderful crema. Drinks great as brewed coffee too.

A-26 ESPRESSO BLEND   $18.00 lb

Our customers have made this our best selling espresso. Fantastic Crema and depth of flavor. This is also an excellent dark rich coffee.

ITALIAN ESPRESSO BLEND   $18.00 lb

This blend is lighter, sweeter, and smoother with world class crema.

MOCHA JAVA BLEND    $18.00 lb

Mocha Java is a 100% authentic blend of the finest coffees from North Africa and Indonesia. This coffee has a thick creamy mouth feel like maple syrup and a great earthy, wine, floral notes.. 

SOUTH AMERICAN BLEND  $18.00 lb

All the best that south America can show us. Good body and smooth, sweet, rich taste.

ISLAND BLEND    $25.00  lb

This is a light tropical blend where floral and the ocean meet.

NITRO BLEND   $18.00  lb

This is a great blend that works well for brewed coffee as well as espresso.  Deep, dark rich coffees from South America, Central America, and India makes this a dark roast blend so smooth and decadent,  with an ultra clean, satisfying lingering finish. It has wonderful mouth feel and is loaded with caffeine that will sneak up on you.

KAMIKAZE 13   $18.00 lb

When you want a coffee or espresso that is "out of bounds", Kamikaze 13 is it. We are talking about awesome body, Island earthy notes, thick mouth feel, and ruff edges. The creama will float a battleship and the caffeine will take you there when your car won't. Addictive and Evil.


DECAF


PERUVIAN ESTATE RESERVE SWP  $18.00 lb

This coffee will really surprise your taste buds with developed sweetness, smooth cocoa, and even mild fruit notes. Its a creamy bodied cup, and with a clean finish.
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COFFEE TIPS & FACTS


Coffee remains fresh only about 21 days after it has been roasted. The coffee then  starts to become stale and loose its great flavor. Be sure to buy fresh roasted coffee in small enough quantities so you can use it up during the freshness period. We roast our coffee on demand per order. We invite you to come watch your coffee being roasted.

To get the best flavor from your coffee beans, use one tablespoon of coffee per cup of water. Using too little coffee will result in over extracting the coffee and you will have a bitter cup. If the coffee tastes too strong, then add some hot water to your cup.

Store coffee in the whole bean form and grind when you are ready to brew it. Never store your coffee in the refrigerator because it will pick up off flavors. Long term storage can be done in the freezer.

Grind your coffee as fine as your coffee filters will let you. This gives you maximum flavors from your coffee. Using a burr grinder will give a better grind than a blade type.

Keep your brewing equipment clean and always use fresh, good quality water. Use unbleached coffee filters or gold coffee baskets. 

Smell the coffee and pick up on all the wonderful hidden aromas. When tasting a new coffee, let it cool a little, then when you get it in your mouth, "chew" it. Think about how it feels in your mouth. Let it cool even more and taste it again and you find even more flavors.